7 Coffeehouse Insider Secrets Uncovered

Are you a frequent visitor at the coffeehouse? Just how much do you actually understand about what happens in the coffee shop? Sure, most likely since you happen to be there constantly, you might have already pointed out that they use single cup coffee machines (e.g. the Keurig single cup coffee maker and the Senseo Supreme) given that they usually just make as it's bought. However, there are additional interesting things that go on inside the cafe that you will be amazed about.

A number of baristas reveal some insider secrets about what really happens in the coffeehouse. Allow me to share several of those:

#1: Size Does Not Matter

Obviously, if you see a higher cup, you would think that you are getting more coffee. This isn't actually not necessarily the situation. Usually, the shot or quantity of caffeine is the same, the larger cup merely has much more milk.

#2: Conjuring an Espresso is an Artwork

The majority of baristas are extremely proud to be experts of the art of conjuring an espresso. Ideally, the shot must take 18 to 22 seconds just before pulling. In today's top coffee shops, if the shot is not perfect, they don't really serve it.

#3: Baristas Go to School

Yes, no one can be there and say "I would like to work as a barista" without showing some accreditation. Baristas in fact go to school to learn almost everything about coffee. There is now really absolute confidence why they are referred to as professionals at it!

#4: Excellent Latte Art = Quality Coffee

You will know whether it's an excellent latte if the art on it is complex and neatly made. If the heart design and style (or smiley design) in the latte retains, it simply implies that foam's regularity is pretty good and the shot was completed perfectly.

#5: Don't Assume Every Shop Sells the Real Thing

Truthfully, don't assume all cafes around really sell what they advertise. A perfect example would be marketing branded products; not each and every shop actually uses the actual brand then again the consumers just never notice it.

#6: Consumers are the Reason Behind Long Lines

No, it's not true that it is management's mistake if the place has a long line of waiting buyers. The reality is, clients are the reasons why there are long lines to start with. People that talk on the telephone or talk with others are the major causes of delay. It is because when their turn to order will come, it'll still take them a short time to end their current dialogue and some added time to make a decision what to order.

#7: No, Nicotine is not why Coffee is Habit Forming

A lot of people are self-confessed coffeeholics. Why the addiction? No, it isn't correct that caffeinated beverages have amounts of nicotine; that's an urban legend. The habit is merely driven by the body's yearning for that "extra push".

These are just 7 of many other things that proceeds in a cafe every day. Naturally, using single serve coffee makers is certainly not a secret anymore as these things can naturally be seen by each and every customer.

Don't assume every single cup coffee maker is perfect for commercial use. A couple of today's top high quality devices traditionally used by professional baristas are the likes of Senseo and Keurig. Learn more about the Keurig Platinum brewing system HERE and the Senseo Supreme 7832 BY CLICKING HERE.



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