How To Make a Low-Calorie Strawberry Cheesecake

Cutting Calories Can Still Have Its Rewards

When we begin or think of dieting and improving our nutritional daily value it is often we will start by cutting all snack, desserts and sweets from our dietary plans. It is a good idea to slow down on high calorie sweets that provide pure pleasure yet no nutritional value.

Some favored desserts though can carry healthy attributes when using fruits and dairy but the sugar and fat content may simply need to be controlled.

Several popular recipes can be used with healthier ingredients substituted for some of the fattier or high calorie ingredients. It is not necessary to live on granola bars and rice cakes or popcorn to curb cravings and fall short of satisfying our sweet teeth.

A healthy and satisfying dessert that can be added to any low calorie diet is strawberry cheesecake. One may think with the high fat content of the graham cracker crust that uses brown sugar and butter as well as the thick cream cheese that it would be the last safe snack alternative for a low calorie diet.

Many of the original ingredients used in a standard strawberry cheesecake recipe can be substituted with low fat and low calorie alternatives and make this a healthy and allowable dessert for any struggling dieter. Anyone can experiment with their favorite strawberry cheesecake recipe and try various calorie saving substitutes.

A tried recipe for low-calorie strawberry cheesecake will use low-fat yogurt and strawberry jam and is a quick and easy recipe to follow.

Servings:Size: 1 slice  Calories: 132.9  Fat: 5.6 g  Carb: 15.1 g  Fiber: 0.1 g  Protein: 5.8 g

Heat oven to 350°. Coat an 8-inch square baking pan with nonstick spray.

● Lite nonstick cooking spray

● 1/2 cup graham cracker crumbs or vanilla wafers - crushed

● 1 tbsp light butter, room temp (real butter is best for weight loss)

● 8 oz package low-fat cream cheese, room temp

● 1/4 cup sugar (or Splenda)

● 6 oz fat-free Greek yogurt - vanilla (much thicker than generic yogurt)

● 2 large eggs -  whites only

● 2 tbsp lemon or lime juice

● 1/2 tsp pure vanilla extract

● 1 tbsp flour

● 1/4 cup strawberry jams (sugar free jam or fresh strawberry puree)

Ÿ  Mix graham crackers or wafers with butter - press into pan

Ÿ  Beat cream cheese, sugar and vanilla. Fold in fat free yogurt, egg whites, lemon juice, and flour. Spoon over graham cracker crust.

Ÿ  Smooth jam by stirring repeatedly. Drop small spoonfuls over cheesecake. Using a spoon or knife, make light swirls in the jam.

Ÿ  Bake 25 to 30 minutes and test the center and remove when almost set. Let the cheesecake cool to room temperature or refrigerate before serving.

It is possible to try other variations of this recipe and fat saving ingredients. When checking online also some great fat-free no cook cheesecake recipes can be found. Substituting also different fruits such as blackberries, raspberries or cherries and non-fat chocolate items (chocolate graham crackers) can make this a wonderful diet friendly dessert option with some healthy variations.


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